04 68 65 25 10


Popular Summer-time, open-air cafe where you can meet people from everywhere in a happy welcoming atmosphere.

We serve local products that are sourced from our friends and local producers, local fisherman and local wine producers. We choose products that are organic and local where possible. This year our Michelin-starred Chef Lionel Giraud has designed our menu.


Tuna Tartare


Oyster from “Les Salins de Gruissan”s


Lionel style local Mussels


Sea Bass “à la plancha”

Grilled Sea Bream

Mediterranean Sardines

Grilled Sirloin Steak

Fillet Steak


Lionel Style Hamburger with Cheddar AOP

Tartare of freshly prepared beef


Chiken Wok

Homemade Pizzas

Hot Sandwiches and paninis

Shell fish from the fishermen of Gruissan


Rillette of Mulet


Prawn mayonnaise

Tomatoe bread


Marcou’s cold meat platter

Parsley Clams

Chocolate fondant cake

Red fruit Tiramisú

Café “Gourmand”


French style pancake with Nutella


Banana split


Dame blanche

Great location front sea, great energy. And simple, fresh and qualitative food. I would definitely go...

This funky beach restaurant serves excellent food for sunbathers and surfers. Young and friendly staff serves actively and food is well prepared and provides something for many favourites. Sea food is excellent but kids and sushi fans are not forgotten either. Propbably quite a party place in the eves - unfortunately not experienced.

Lunch for 8 people with 4 pre-teens never easy but food was good, service OK, if a little distracted sometimes due to busy lunch service. Fish and Burger excellent and cover from the hot sun a really good idea on a busy beach.

que se pasa au papa ?

“La plage des Chalets” is the place to be. Maybe you have already seen, in Beineix’s film “37°2 le matin” . It’s a long time ago but here we still remember.

who is the “papa”  ?

The cross-roads between the beach and “Les Chalets de Gruissan”…